At Emily’s Kitchen we are just as passionate about having a great tasting cake as we are about having a fantastic looking cake!
Allergies and intolerances- all cakes are made with milk, cereals containing gluten (wheat), eggs and soy. Some flavours and decorations contain nuts including peanuts. Cakes made using chocolate may contain nuts and peanuts.
There is a risk of cross contamination with all common allergens and therefore unfortunately we are not able to provide cakes for those with allergies.
Flavour List
- Traditional– a vanilla sponge, sandwiched together with vanilla buttercream and strawberry jam (milk, cereals containing gluten, egg, soy)
- Lemon– a lemon sponge, sandwiched together with lemon buttercream and lemon curd (milk, cereals containing gluten, egg, soy, sulphites)
- Chocolate– a chocolate sponge, sandwiched together with chocolate buttercream (milk, cereals containing gluten, egg, soy) may contain nuts and peanuts
- Chocolate and salted caramel– chocolate sponge, sandwiched together with chocolate buttercream and salted caramel sauce (milk, cereals containing gluten, egg, soy) may contain nuts and peanuts
- Lotus biscoff– a vanilla sponge, sandwiched together with vanilla buttercream and biscoff spread (milk, cereals containing gluten, egg, soy)
- Nutella– a chocolate sponge, sandwiched together with a Nutella buttercream and Nutella filling (milk, cereals containing gluten, egg, soy, hazelnuts) may contain nuts and peanuts
- Oreo– a vanilla sponge with Oreo pieces, sandwiched together with Oreo buttercream and crushed Oreos (milk, cereals containing gluten, egg, soy)
- Raspberry and white chocolate-A raspberry and white chocolate sponge, sandwiched together with white chocolate buttercream and raspberry jam (milk, cereals containing gluten, egg, soy) may contain nuts and peanuts
Emily’s Kitchen 