At Emily’s Kitchen we are just as passionate about having a great tasting cake as we are about having a fantastic looking cake!
Below is a list of the flavours we offer, we are always trying out new flavour combinations so if you don’t see one you fancy below, please just ask- we love a challenge!
Allergies and intolerances- all cakes are made with milk, cereals containing gluten (wheat), eggs, milk and soy. Some flavour and decorations contain nuts. There is a risk of cross contamination with all common allergens and therefore unfortunately we are not able to provide cakes for those with allergies.
- Traditional– a vanilla sponge, sandwiched together with vanilla buttercream and strawberry jam.
- Lemon– a lemon sponge, sandwiched together with lemon buttercream and lemon curd
- Chocolate– a chocolate sponge, sandwiched together with chocolate buttercream
- Chocolate orange– a chocolate orange sponge sandwiched together with chocolate orange buttercream
- Cherry bakewell– an almond sponge with vanilla buttercream and cherry jam (Almonds)
- Chocolate and salted caramel– chocolate sponge, sandwiched together with chocolate buttercream and salted caramel sauce
- Lotus biscoff– a vanilla sponge, sandwiched together with vanilla buttercream and biscoff spread
- Nutella– a chocolate sponge, sandwiched together with a Nutella buttercream and Nutella filling (hazelnuts)
- Oreo– a vanilla sponge with Oreo pieces, sandwiched together with Oreo buttercream and crushed Oreos
- Raspberry and white chocolate-A raspberry and white chocolate sponge, sandwiched together with white chocolate buttercream and raspberry jam